I've owned the 22" smokey mountain smoker for 7 years now. It does smoke well for most meats. Sausages are more difficult to get the temp...

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Big Boy Smoker with great temp maintaining with a bit of tweaking. Con: top lid is heavy and must be put on the ground or on a table when...

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I purchased the WSM after trying to perfect my smoking skills on the basic Weber Grill...and I mean basic, I think we purchased it back i...

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This was my first smoker purchase. I currently own a Weber spirit E-210, and a Weber Q-1200 both of which have been trouble free and prov...

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This does a great job overall and the food comes out quite tasty, but there are some quirks that could be improved. I would give it 5 sta...

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In general it is a great product and works really good. I have been wanting one of these for a long time since I have used one before and...

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Did a lot of research before buying so I was expecting to possibly have issues with things like the flimsy door, etc. My smoker arrived i...

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I bought this smoker in July of 2019. I have done my best to use it once a week since I got it. I have enjoyed the food I am able to make...

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I have owned the 14 in little smoky for over 1 Year and have used it nearly every weekend. I am very pleased with the heavy duty construc...

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Weber fix your $400 charcoal hog! I’m speaking of the 22.5” charcoal bullet smoker touted by many as producing some of the best smoked m...

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