4.2
41 reviews
Doesn't impart enough smoke flavor. Even Temps.
June 15, 2021
Maybe I'm doing something wrong. I've smoked a rack of ribs and a boston butt using youtuber, "Smokin' Dad" instructions. Both times ther...
Noneyyyy · Review provided by kamadojoe.com
Cool idea, with some drawbacks
June 10, 2021
It takes some adjustment to get the right results. If you go with your normal temps and airflow then you will most likely dry your food o...
· Review provided by kamadojoe.com
Works great, durability questionable.
May 05, 2021
Used the SloRoller to smoke my first brisket. Brisket turned out great. Wished the coating would stay. The fat of the brisket was coated ...
Dien · Review provided by kamadojoe.com
Not sure it improves anything.
December 05, 2021
I see a noticeable difference in air flow. Seems to go thru more lump. Not sure if additional air flow is resulting in better results. Wh...
CPR1 · Review provided by kamadojoe.com
How do I clean it?
May 15, 2021
Hi I just did my first cook on my Big Joe III with Sloroller. At the end of the cook I used a wire grill brush to clean it and now it's g...
MBen · Review provided by kamadojoe.com
Helps to reduce hot spots
January 13, 2021
Always struggled with hot and cold spots with uneven cooking in my classic. This helped some to even out the temps. However it does raise...
PFraction · Review provided by kamadojoe.com
Pretty Cheap
November 24, 2020
The paint on the unit started to peeling after the first use. The temp never exceed 350, for paying top dollar for this unit it is pretty...
Dnr57Ca · Review provided by kamadojoe.com
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