The 4-Week Emergency Food Supply averages 2,000+ calories per day for one person for 30 days.
284 servings of breakfasts, lunches, dinners, desserts, drinks, and snacks.
Easy to prepare meals sealed into two rugged, water-resistant buckets (12" x 12" x 15 1/4") for long-term storage.
Foods grown and packed in the USA.
Up to 25-year shelf life.
Imagine the peace of mind knowing that no matter what happens—natural disasters, food shortages, economic troubles—there will always be food on your table. The Ready Hour Four-Week Emergency Food Supply is your first and best step to just that kin...
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