Transition Dimensions: 1.4 L x 0.35 inches dia. (35.6 L x 8.9 mm dia.)
Probe Range: -58 to 572°F (-50 to 300°C)
Probe Dimensions: 6 L x 0.13 inches dia. reduces to 0.08 inches dia. (152 L x 3 mm dia. reduces to 2 mm dia.)
The Pro Series High Temp Cooking Probe is 6" long with a bend of a right angle. It's sleek design is made for easy pulling from meats or turkeys. The Probe Tip can read temperatures of 572 F for deep frying. It's an all around good probe for outsi...
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